Le Phare du Cap Bon Tunisian Harissa – Can – Since 1946

Le Phare du Cap Bon has been crafting authentic Tunisian harissa since 1946, making it one of the oldest and most respected names in North African condiments. This classic can format houses the same legendary red chilli paste that has graced family tables and professional kitchens for nearly eight decades. Made in Nabeul, Tunisia, and imported across Europe and beyond, this harissa carries with it a rich heritage of flavor, tradition, and uncompromising quality that no imitation can replicate.

Inside this iconic yellow can is a bold, deeply flavored chilli paste made from the finest Tunisian red peppers, blended with garlic and spices to create a condiment that is fiery, aromatic, and utterly addictive. It is the essential accompaniment to couscous, merguez, brik, tajines, grilled meats, and countless other North African dishes. Whether stirred into sauces, spread on sandwiches, or used as a cooking base, Le Phare du Cap Bon Harissa transforms every meal with its unmistakable authentic character.

The can format is a pantry staple for households that use harissa frequently and in generous amounts, offering excellent value and long shelf life. Produced by SCAPCB in Tunisia and distributed internationally, this product is a testament to the enduring power of a recipe that has stood the test of time. If you are serious about authentic North African flavor, this is the harissa that started it all.